Egg Salad

This is a very healthy salad and quite easy to make also. The stuffing  in the eggs gives it a variety and hence its presentable also. 

Total Time..... 30 min (Prep - 15 min, Cook-10 min)    
Yield.............. 2-3 servings
Level..............Easy

Ingredients

• 3 Eggs 
• 1 medium sized Potato 
• 1 medium sized Carrot 
• 1 medium sized Onion 
• 1/2 Green Bell pepper (Capsicum) 
• 1 Tomato 
• 2 tbsp Mayonnaise 
• 2 tsp Pepper 
• Cilantro (coriander leaves) 
• Salt as required

Directions:

1. Boil the eggs, cut into halves & take out the egg yolk carefully.
2. Cook and mash potato & carrot. Keep aside.
3. Take a bowl  & mix mashed potato-carrot amd  little chopped onion thoroughly.
4. Add mayonnaise, pepper, cilantro , egg yolk, salt .
5. Stuff the egg white halves with the above & keep aside.
6. In a bowl add diced onion, capsicum, tomato in small size. 
7. Mix mayonnaise, cilantro and 1 tsp pepper  with the above.
8. Spread on a salad plate & arrange the stuffed eggs on top.